Process for preparing deep-frozen bread dough capable of...

Details Process for preparing deep-frozen bread dough capable of... Process for preparing deep-frozen bread dough capable of...

A - Human Necessities

21

D

99/122

A21D 10/02 (2006.01) A21D 6/00 (2006.01)

Patent

CA 1168920

IN THE C A N A D I A N PATENT & TRADEMARK OFFICE PATENT APPLICATION entitled: Process for preparing deep-frozen bread dough capable of long conservation and process for de- freezing deep-frozen bread dough in the name of: Andre NOURIGEON assignee: GRANDES BOULANGERIES ASSOCIEES G.B.A. ABSTRACT OF THE DISCLOSURE The present invention relates to a process for preparing bread dough which may be deep-frozen with a view to long conservation thereof, characterised in that the yeast used was previously subjected to a stabilisation by deep- freezing and that the mixing and kneading operations are carried out in a minimum of time without the dough attaining the temperature of 20°C, after which the dough obtained is rapidly cooled until its innermost temperature attains at least -7°C. The present invention also relates to a process for biological de-freezing of deep-frozen bread dough.

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