Process for preparing dough and improved product

Details Process for preparing dough and improved product Process for preparing dough and improved product

A - Human Necessities

21

D

A21D 8/02 (2006.01) A21D 13/00 (2006.01) A21D 13/04 (2006.01) A23L 1/164 (2006.01)

Patent

CA 2082602

-15- ABSTRACT OF THE DISCLOSURE A process for preparing dough, in particular a corn dough, for the preparation of snack foods such as, for example, corn chips, tortillas, taco shells or the like, in which ground cereals are mixed with water to form a mixture, the mixture is heated and subsequently cooled. The mixture is heated only to a temperature slightly above the gelantinization temperature of the cereal starch, and mixture is cooled as early as after only partial gelatinization of the cereal starch.

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