Process for preparing functional yeast proteins

Details Process for preparing functional yeast proteins Process for preparing functional yeast proteins

A - Human Necessities

23

J

99/50

A23J 1/18 (2006.01) C12N 1/00 (2006.01)

Patent

CA 1087445

PROCESS FOR PREPARING FUNCTIONAL YEAST PROTEINS ABSTRACT Functional yeast protein products with good thermogelability, emulsification capacity, foaming ability, solubility, and whippability are prepared by an alkali extraction of whole yeast cells preceded by a hot water extraction and/or a dilute alkaline extraction. These products are good substitutes for either casein, sodium caseinate, or egg white, and can also be used in making stabilized acidic protein beverages.

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