Process for preparing low-fat fried or low-fat fried type food

Details Process for preparing low-fat fried or low-fat fried type food Process for preparing low-fat fried or low-fat fried type food

A - Human Necessities

21

D

A21D 2/08 (2006.01) A21D 8/02 (2006.01) A21D 15/08 (2006.01) A23L 1/00 (2006.01) A23L 1/054 (2006.01) A23L 1/176 (2006.01) A23L 1/217 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2113139

-18- TITLE OF THE INVENTION PROCESS FOR PREPARING LOW-FAT FRED FOOD OR LOW-FAT FRED TYPE FOOD ABSTRACT OF THE INVENTION The present invention is a procedure for preparing cooked foods which involved the use of gellan gum to impart food qualities which are typically associated with fried foods, including crispness and juiciness. Food products resulting from the procedure of the present invention contain low levels of fat and yet have the desirable qualities of fried foods.

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