Process for preparing low phytate soy protein isolate

Details Process for preparing low phytate soy protein isolate Process for preparing low phytate soy protein isolate

A - Human Necessities

23

J

530/15.1

A23J 1/14 (2006.01)

Patent

CA 1246061

ABSTRACT A high quality soy protein isolate with signifi- cantly reduced aluminum content and substantially free of phytic acid and phytate complexes is prepared by aqueous extraction of defatted particulated soybeans at pH 8 to 10, and at a temperature above 65°C, separating the extract and then precipitating the protein out of solution, at a pH slightly higher than its isoelectric point, i.e., pH 5.3.

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