Process for preparing nutritionally upgraded oilseed products

Details Process for preparing nutritionally upgraded oilseed products Process for preparing nutritionally upgraded oilseed products

A - Human Necessities

23

J

A23J 1/14 (2006.01) A23D 9/00 (2006.01) A23J 3/14 (2006.01) A23J 3/34 (2006.01) A23K 1/14 (2006.01) A23K 1/16 (2006.01) A23K 1/18 (2006.01) A23L 1/30 (2006.01) C05F 5/00 (2006.01) C05F 11/00 (2006.01) C11B 1/04 (2006.01) C11B 1/06 (2006.01) C12P 7/64 (2006.01)

Patent

CA 2351903

A process for preparation of nutritionally upgraded oilseed meal and high value oilseed oil from oilseed for use in fish or other non-human animal diets or in human foods involving the steps of subjecting the oilseed to heat treatment under conditions selected to substantially deactivate, destroy or reduce the concentration of at least some of the antinutritional components normally present in oilseed to produce heat-treated seed, dehulling the heat-treated seed to produce a meat fraction and a hull fraction, and cold pressing the meat fraction to yield an oil suitable for use in the organic human food market and a moisture containing protein and lipid-rich meal having a reduced fibre content.

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