Process for preparing products from legumes

Details Process for preparing products from legumes Process for preparing products from legumes

A - Human Necessities

23

J

99/49

A23J 1/14 (2006.01) C08B 30/04 (2006.01)

Patent

CA 1104871

ABSTRACT A process for preparing products from legumes which comprises preparing an aqueous suspension containing finely ground seed from peas or beans, at a pH within the range of about 2.0 to 10.0, subjecting the suspension to one or more centrifugation operations and isolating therefrom at least one product containing essentially the protein content of the seed and another product containing essentially the starch content of the seed. A good quality fibrous by-product may also be isolated. The products are useful in the food industry.

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