Process for preparing protein flour from brewery waste

Details Process for preparing protein flour from brewery waste Process for preparing protein flour from brewery waste

A - Human Necessities

23

J

99/49

A23J 1/00 (2006.01) A23J 1/12 (2006.01) A23L 1/305 (2006.01)

Patent

CA 1133748

ABSTRACT OF THE DISCLOSURE Trub obtained from the wort kettle of a brewing system is rich in protein and thus can be used in human foods. The trub is processed to yield a trub flour by extraction with an azeotropic mixture of isopropanol and water, and drying to remove the solvent in a roller drum drier, the latter yielding the trub flour in dry flake form.

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