Process for preparing soy protein concentrate

Details Process for preparing soy protein concentrate Process for preparing soy protein concentrate

A - Human Necessities

23

J

99/172, 99/49.2

A23J 1/14 (2006.01) A23L 1/211 (2006.01)

Patent

CA 1074177

PROCESS FOR PREPARING SOY PROTEIN CONCENTRATE ABSTRACT Process for preparing a full-fat soy protein concen- trate having a bland taste and light color and substantially all of its original protein and fat by subjecting dehulled, cracked soybeans to water at 180°F to 212°F, removing the beans from the water, washing the beans in fresh water, and drying to 8-15% moisture. The product is useful as a human or animal food or it may be subjected to further processing to remove the oil to pro- duce a defatted soy protein concentrate useful in preparing a variety of foods.

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