Process for preparing yeast raised doughnut

Details Process for preparing yeast raised doughnut Process for preparing yeast raised doughnut

A - Human Necessities

21

D

99/119

A21D 8/04 (2006.01) A21C 5/00 (2006.01) A21D 2/02 (2006.01) A21D 10/04 (2006.01)

Patent

CA 1336051

A process for preparing a yeast raised doughnut, comprising the steps of fermenting a doughnut dough containing yeast and a chemical leavening agent for a fermentation time in the range of 60-110 minutes, degassing the fermented dough, cutting and forming the degassed dough with a pressure cutter, and then not subjecting the cut dough to final proofing but immediately frying the cut dough in oil to obtain a yeast raised doughnut.

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