Process for preserving yeast- and/or sourdough- fermented...

Details Process for preserving yeast- and/or sourdough- fermented... Process for preserving yeast- and/or sourdough- fermented...

A - Human Necessities

21

D

99/127, 99/18

A21D 2/14 (2006.01)

Patent

CA 1176910

- 1 - HOE 81/F 257 Abstract Or the disclosure: The invention provides a process for preserving yeast- and/or sourdough-fermented baking products with sorbic acid. The sorbic acid used has a grain size of about 200 to 600 microns, and the proportion of the different grain sizes is furthermore limited in a defined manner.

411846

Affiliated with

Also associated with

Rating

Process for preserving yeast- and/or sourdough- fermented... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preserving yeast- and/or sourdough- fermented..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preserving yeast- and/or sourdough- fermented... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1237727