Process for producing a proteinaceous foodstuff with a...

Details Process for producing a proteinaceous foodstuff with a... Process for producing a proteinaceous foodstuff with a...

A - Human Necessities

23

J

99/49.2

A23J 1/14 (2006.01) A23J 3/22 (2006.01) A23J 3/26 (2006.01)

Patent

CA 1130634

- 1 - Q 579 (R) Abstract of the Disclosure The invention relates to a process for producing a proteinaceous foodstuff with a fibrous structure, starting from a mixture of vegetable protein-containing material and water by extruding said mixture, shredding the extrudate, incorporating the shreds thus obtained in a protein binder and heat-setting the mixture thus obtained. Optimal shreds are obtained by a) ensuring that the moisture content of the extrudate is at least 30 wt.%; b) incorporating in the mixture to be extruded an effective proportion of an edible agent imparting toughness to the protein, which agent consists of an edible acid and/or a calcium salt, and optionally c) an emulsifier having an HLB of at least 8.

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