Process for producing a refined soy protein product

A - Human Necessities – 23 – J

Patent

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99/49.2

A23J 1/14 (2006.01) A23L 1/211 (2006.01)

Patent

CA 1080026

Abstract of the Disclosure A process for producing a foodstuff mainly consisting of highly functional vegetable protein sub- stantially free of off-flavour components and pigments, which comprises subjecting vegetable protein containing material to alkaline conditions in the presence of an alkali metal halide and separating released pigments and off-flavour components from the protein by ultra- filtration or iso-electric precipitation.

280152

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