Process for producing food material

A - Human Necessities – 23 – J

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A23J 3/34 (2006.01) A23J 3/16 (2006.01)

Patent

CA 1328766

ABSTRACT OF THE DISCLOSURE Protein obtained by coagulating soymilk with micro- bially produced protease within a pH range not causing acid coagulation and at a temperature higher than the optimum operation temperature of the protease provides food material of desirable flavor and high processability.

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