Process for producing sheetable potato dough from raw potato...

Details Process for producing sheetable potato dough from raw potato... Process for producing sheetable potato dough from raw potato...

A - Human Necessities

23

L

A23L 1/216 (2006.01) A23L 1/217 (2006.01)

Patent

CA 2386944

Methods for making improved flavor potato products by using raw potato stock as a starting material to form a sheetable dough. The methods comprise controlled processing steps that result in a potato gel suitable for sheeting or extruding. Use of raw potato stock greatly enhances the potato flavor of the snack product ultimately produced.

L'invention concerne des procédés de fabrication de produits de pomme de terre fins améliorés à partir de stock de pomme de terre brute pour former une pâte feuilletée. Ces procédés, qui consistent en des étapes de traitement contrôlé, permettent de produire un gel de pomme de terre convenant au feuilletage et à l'extrusion. L'emploi de stock de pomme de terre brute permet de renforcer considérablement l'arôme de pomme de terre du produit de grignotage final.

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