Process for producing synthetic cheese

Details Process for producing synthetic cheese Process for producing synthetic cheese

A - Human Necessities

23

J

A23J 3/10 (2006.01) A23C 19/055 (2006.01) A23C 20/00 (2006.01) A23J 1/20 (2006.01)

Patent

CA 2043898

ABSTRACT OF THE INVENTION The prevent invention is directed to a method for manufacture of an imitation cheese using an acid casein or rennet casein which has been treated to remove stale flavors in accordance with the invention. In the method of the invention for removing stale flavor from acid casein or rennet casein, an initial mixture of dried casein and water is provided. The casein is maintained in suspension in the water for a period of time sufficient to substantially hydrate the casein. While the casein is maintained in suspension, water is removed from the initial mixture. At the same time that water is removed from the mixture, fresh makeup water is added to the mixture at substantially the same level that the water is removed from the mixture. The casein is then recovered from the mixture by a suitable process, such as by centrifugation.

Affiliated with

Also associated with

Rating

Process for producing synthetic cheese does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for producing synthetic cheese, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing synthetic cheese will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1958467