Process for separating and recovering vital wheat gluten...

Details Process for separating and recovering vital wheat gluten... Process for separating and recovering vital wheat gluten...

A - Human Necessities

23

J

99/49.2

A23J 1/12 (2006.01) C08B 30/04 (2006.01) C12P 19/20 (2006.01)

Patent

CA 1097980

ABSTRACT A mixture of vital wheat gluten and starch containing at least 25% protein, e.g. a protein-rich fraction of wheat flour, is treated with a bacterial alpha-amylase (preferably substantially free of protease) under conditions which solubilize the starch but do not unduly solubilize, or denature, the vital gluten. Specifically, the temperature should be not above about 60°C and the time of treatment should not exceed about 6 hours. After the enzymatic treatment the gluten, which still retains its vital pro- perties, is separated out, and the solubilized starch fraction is recovered or subjected to further processing.

289993

Affiliated with

Also associated with

Rating

Process for separating and recovering vital wheat gluten... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for separating and recovering vital wheat gluten..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for separating and recovering vital wheat gluten... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-65435