Process for the co-production of ethanol and an improved...

Details Process for the co-production of ethanol and an improved... Process for the co-production of ethanol and an improved...

A - Human Necessities

23

J

195/129, 99/135,

A23J 1/12 (2006.01) A21D 2/36 (2006.01) A21D 13/02 (2006.01) A23J 3/34 (2006.01) A23L 1/105 (2006.01) A23L 1/308 (2006.01) C12P 7/06 (2006.01) C12P 7/10 (2006.01)

Patent

CA 2024970

PROCESS FOR THE CO-PRODUCTION OF ETHANOL AND AN IMPROVED HUMAN FOOD PRODUCT FROM CEREAL GRAINS ABSTRACT A process for producing a novel cereal grain food product is disclosed. This novel food product is high in fiber and protein with a complex sugars coating that renders the product good tasting and suitable for human consumption. This process involves the enzymatic conversion and removal of starch from the grain. The converted grain is separated from its liquor before the liquor is fermented to produce ethanol. The food product may be incorporated into baked goods, drinks, breakfast cereals and the like or eaten "as is."

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