Process for the hydrolysis of milk proteins

Details Process for the hydrolysis of milk proteins Process for the hydrolysis of milk proteins

A - Human Necessities

23

J

A23J 3/34 (2006.01) A23L 1/305 (2006.01) A23L 2/66 (2006.01)

Patent

CA 2452765

The present invention provides a composition comprising hydrolysed milk casein and, preferably non-hydrolysed whey protein in a ratio from 9:1 to 1:1 (on dry weight), which is a clear liquid at pH 4 when dissolved or present in water in an amount of 40 g/litre at 10~C.

La présente invention a pour objet une composition comprenant de la caséine de lait hydrolysée, et de préférence une protéine de lactosérum non hydrolysée, selon un rapport de 9/1 ou 1/1 (sur poids sec). Cette composition est un liquide transparent à un pH de 4, une fois dissoute ou présente dans de l'eau à raison d'une quantité de 40g/litre à 10·C.

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