Process for the manufacture of sugar and other food products

C - Chemistry – Metallurgy – 13 – B

Patent

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C13B 20/00 (2011.01) C13B 50/00 (2011.01) A23L 1/09 (2006.01) A23L 1/29 (2006.01)

Patent

CA 2700846

A process for manufacturing of sugar products having desired levels of specific phytochemicals comprising the steps of. preparing a primary sugar product; analysing said primary sugar product for it's phytochemical profile using an analytical method selected from the group consisting of near infrared spectroscopy, electrical conductivity, and combinations thereof; comparing said profile; treating said primary sugar product, if required, to achieve a final sugar product having desired levels of specific phytochemicals.

L'invention porte sur un procédé de fabrication de produits de sucre ayant des niveaux désirés de produits phytochimiques spécifiques. Ce procédé comprend les étapes consistant à préparer un produit de sucre primaire ; analyser ledit produit de sucre primaire pour son profil phytochimique à l'aide d'une méthode analytique choisie dans le groupe constitué par la spectroscopie proche infrarouge, la conductivité électrique et des combinaisons de celles-ci ; comparer ledit profil ; traiter ledit produit de sucre primaire, si nécessaire, pour parvenir à un produit de sucre final ayant des niveaux désirés de produits phytochimiques spécifiques.

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