Process for the preparation of a heat resistant non bitter...

Details Process for the preparation of a heat resistant non bitter... Process for the preparation of a heat resistant non bitter...

A - Human Necessities

23

J

99/50, 530/15.06

A23J 3/00 (2006.01) A23J 1/20 (2006.01) A23J 3/34 (2006.01)

Patent

CA 1336307

A non-bitter, heat resistant easily water-soluble peptide product is produced from whey protein materials by eliminating therefrom casein and by enzymatically hy- drolyzing the casein-free whey proteins and separating the hydrolyzate by ultrafiltration through a membrane with a cut-off value not exceeding 20,000 Dalton. Die- tetic, nutrient or refreshment items contain the peptide product.

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