A - Human Necessities – 23 – J
Patent
A - Human Necessities
23
J
99/117, 99/50
A23J 1/12 (2006.01) A21D 13/02 (2006.01) A23C 21/02 (2006.01) A23J 3/34 (2006.01) A23L 1/105 (2006.01) C12G 3/02 (2006.01) C13K 1/06 (2006.01)
Patent
CA 1120775
Abstract of the disclosure The present invention relates to a process for the pre- paration of hydrolysed products from whole corn, and such derived products. The invention solves the problem of ob- taining a protein and sugar containing product able to be filtrated whereby this is achieved by treating whole corn, as wheat, maize, rye, barley, oat, and rice, with a proteolytic enzyme to transform waterinsoluble proteins into watersoluble products, and further to treat the starch contents with an amylase free from other carbohydrate hydrolysing enzymes to form water- soluble starch products, as mono and disaccharides, removing the bran fraction and removing water to obtain a dry, semimoist, or liquid but concentrated derived product. The product is to be added as a sweltening agent in food products as bread, drinks, and cereal products, whereby the bran obtained can be used in bread as fiber additive.
313559
Fetherstonhaugh & Co.
Lyckeby Starkelseforadling Ab
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