Process for the preparation of a rennet casein- containing...

Details Process for the preparation of a rennet casein- containing... Process for the preparation of a rennet casein- containing...

A - Human Necessities

23

J

99/51

A23J 1/20 (2006.01) A23C 23/00 (2006.01) A23J 3/26 (2006.01)

Patent

CA 1171722

Q.1051 ABSTRACT OF THE DISCLOSURE A textured casein-containing material is prepared by extruding into a gaseous medium a plastic mass comprising water and a proteinaceous material including at least 60 wt% of either rennet casein or a mixture of rennet casein and a caseinate salt. The proteinaceous material may additionally contain vegetable and animal derived protein isolates and concentrates and acid casein, skim milk powder and gluten. The extrudate may be in the form of bands or fibres and can be formed at a temperature of below 100°C without the use of extrusion aids. The product is stable in boiling water and may be used as meat or fish analogue or extruder. S9Gl03

388631

Affiliated with

Also associated with

Rating

Process for the preparation of a rennet casein- containing... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for the preparation of a rennet casein- containing..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the preparation of a rennet casein- containing... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1200894