Process for the preparation of a sterilised casein-based...

Details Process for the preparation of a sterilised casein-based... Process for the preparation of a sterilised casein-based...

A - Human Necessities

23

J

99/51

A23J 1/20 (2006.01) A23J 3/04 (2006.01) A23J 3/10 (2006.01)

Patent

CA 1315149

Abstract Process for the preparation of a sterilised casein- based liquid composition In the process, an aqueous 10 to 18% by weight sus- pension of casein and an aqueous 10 to 30% by weight suspen- sion of KOH or NaOH and Ca(OH)2 are prepared so as to obtain a KOH content of from 4 to 11 g/kg or an NaOH content of from 2.5 to 8 g/kg casein dry matter and a Ca(OH)2 content of from 14 to 20 g/kg casein dry matter, the two suspensions are mixed to give a solution of mixed K/Ca or Na/Ca caseinate having a pH value below 6.5, the mixture is heat-treated and cooled, fats are introduced and homogenized, followed by other additives, after which the product is sterilised, homogenized and packed aseptically in suitable packs.

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