Process for the preparation of farinaceous products

Details Process for the preparation of farinaceous products Process for the preparation of farinaceous products

A - Human Necessities

21

D

99/117, 99/119

A21D 8/00 (2006.01) A23L 1/00 (2006.01)

Patent

CA 1203416

PROCESS FOR THE PREPARATION OF FARINACEOUS PRODUCTS A B S T R A C T The invention relates to a new process for the produc- tion of farinaceous products. More particularly the inven- tion relates to a process for the manufacturing of farina- ceous products by admixing flour, water and optionally eggs and additives generally used in paste production and kneading, forming and optionally cooking and/or drying w h i c h c o m p r i s e s using for paste production in an amount of 5-40 % by weight - preferably 15-25 % by weight - a meal comprising such a hybrid maize grist which has a starch fraction containing at least 95 % of amylopec- tin.

439248

Affiliated with

Also associated with

Rating

Process for the preparation of farinaceous products does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for the preparation of farinaceous products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the preparation of farinaceous products will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1263990