Process for the production of a functional protein

Details Process for the production of a functional protein Process for the production of a functional protein

A - Human Necessities

23

J

99/50

A23J 3/00 (2006.01) A23C 11/04 (2006.01) A23J 3/34 (2006.01) A23L 1/305 (2006.01)

Patent

CA 1094867

ABSTRACT OF THE DISCLOSURE Functional protein is prepared by heat denaturing impure natural protein selected from whey, microbial and vegetable protein and subjecting the separated denatured protein to enzymatic proteolysis for a period of up to 30 minutes at 20 to 65°C. using at least a designated minimum amount of enzyme. Because of its high degree of functionality and its lack of bitter taste, the modified protein has a wide application in food com- positions, primarily as a replacement for nonfat dry milk, sodium caseinate, gelatin and egg albumin.

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