Process for the production of a protein granule suitable for...

Details Process for the production of a protein granule suitable for... Process for the production of a protein granule suitable for...

A - Human Necessities

23

J

A23J 3/14 (2006.01) A23J 3/16 (2006.01) A23J 3/22 (2006.01) A23L 1/314 (2006.01)

Patent

CA 2062228

A process for the production of a protein granules is described in which a vegetable protein isolate is hydrated to a ratio of about 2 to 3.5 parts of water to l part of isolate, wherein the mater is at a temperature of at least about 50°C. The hydrated isolate is then blended under conditions of shear for a period of time sufficient to form a hydrated protein granule. The formed granules is highly suitable as an extender for ground meats or as an ingredient in meat analogs.

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