Process for the production of fibrous analogue meats from...

Details Process for the production of fibrous analogue meats from... Process for the production of fibrous analogue meats from...

A - Human Necessities

23

J

99/49.1

A23J 3/00 (2006.01)

Patent

CA 1071011

ABSTRACT OF THE DISCLOSURE A process for the production of fibrous analogue meats from vegetable proteins is disclosed. Fibrous analogue meats which are especially suited for use in crab analogue meats are produced by kneading a suitable vegetable protein such as gluten with a thickening agent such as carrageenan, carboxymethyl cellulose, or the like, and thereafter subjecting the resultant admixture to gelation by heat and fluidization in water. A foaming agent and a second white powdery food such as starch, flour, or the like, may also be kneaded together with the vegetable protein and the thickening agent.

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