Process for the production of food

A - Human Necessities – 23 – J

Patent

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99/50, 99/86

A23J 3/00 (2006.01) A23L 1/015 (2006.01) A23L 1/314 (2006.01) A23L 1/325 (2006.01)

Patent

CA 1332798

A process is provided for the production of food. The process consists of reacting 0.001 to 5 parts by weight of transglutaminase with 100 parts by weight of a food material containing one or more of fish meat, animal meat, fowl, soybean protein, egg albumen and casein. This, therefore, modifies the proteins contained in the food material, and provides food having improved texture and properties or peculiar texture and properties.

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