Process for the production of hydrolyzed proteins and the...

A - Human Necessities – 23 – J

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A23J 3/34 (2006.01)

Patent

CA 2059014

ABSTRACT A process for the production of hydrolyzed proteins containing no detectable level of monochlorodihydroxypropanol and which are capable of exhibiting substantial flavor enhancement characteristics by using mild acid hydrolysis of the protein followed by enzymatic hydrolysis and the product therefrom. C:\BTDD\01

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