Process for the production of hydrolyzed vegetable proteins...

Details Process for the production of hydrolyzed vegetable proteins... Process for the production of hydrolyzed vegetable proteins...

A - Human Necessities

23

J

A23J 3/34 (2006.01) A23J 3/32 (2006.01)

Patent

CA 2059015

ABSTRACT A process for the production of hydrolyzed vegetable proteins containing no detectable level of monocholorodihydroxypropanol and substantial flavor enhancement characteristics by using enzymatic hydrolysis of the protein followed by mild acid hydrolysis with gaseous hydrochloric acid and the product therefrom. C:\BTDD\01

Affiliated with

Also associated with

Rating

Process for the production of hydrolyzed vegetable proteins... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for the production of hydrolyzed vegetable proteins..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the production of hydrolyzed vegetable proteins... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-2078404