Process for the production of masa flour and dough

Details Process for the production of masa flour and dough Process for the production of masa flour and dough

A - Human Necessities

21

D

A21D 8/00 (2006.01) A21D 2/36 (2006.01) A21D 6/00 (2006.01)

Patent

CA 2444084

This invention is directed to a continuous process for the production of flour and dough using ground corn kernels where before grinding the hull and tip cap are removed from the corn kernels which ground corn produces an endosperm/germ fluor. The endosperm/germ flour then is moisturized and cooked with direct and indirect heat to gelatinize about 10 to about 50 weight percent of the starch in the flour.

Cette invention concerne un procédé de fabrication en continu de farine de maïs et de pâte à base de farine de maïs à partir de grains de maïs moulus. Avant broyage, on retire la balle et la pointe des grains, lesquels, une fois moulu, produisent une farine de cotylédon/germe. On mouille ensuite cette farine de cotylédon/germe et on la cuit à la chaleur directe et indirecte de manière à gélatiniser de 10 à 50 % en poids environ de l'amidon contenue dans la farine.

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