Process for the production of protein fibres

Details Process for the production of protein fibres Process for the production of protein fibres

A - Human Necessities

23

J

18/605, 99/49.1

A23J 3/00 (2006.01) A23J 1/14 (2006.01) A23J 3/28 (2006.01)

Patent

CA 1175709

ABSTRACT OF THE DISCLOSURE Smooth, elastic and even protein fibres are formed by extruding a mixtuer of protein micellar mass (PMM) and gellable staarch into hot water. be present in an amount up to about 30 wt% of the PMM. A wide variety of properties can be achieved by varying the concentration of starch. An increase in fiber strength and elasticity is acheavedat low concentrations of starch while softer fibers of increased moistuer content result at higher concentrations of starch. The fibers are useful in a variety of food analog products.

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