Process for the production of soy hydrolysate

Details Process for the production of soy hydrolysate Process for the production of soy hydrolysate

A - Human Necessities

23

J

99/50

A23J 3/00 (2006.01) A23J 1/14 (2006.01) A23J 3/34 (2006.01)

Patent

CA 1251685

TITLE: PROCESS FOR THE PRODUCTION OF SOY HYDROLYSATE ABSTRACT: Enzymatic modification of soy protein by hydrolysis with microbial rennet to DH 0.25 - 2.5 to produce a modified soy protein, which after recovering may be used as an egg white substitute. The soluble hydrolysate produced by treatment with Mucor miehei proteinase exhibits superior organoleptic properties.

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