Process of forming a refrigerated dough

A - Human Necessities – 21 – D

Patent

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A21D 6/00 (2006.01) A21D 2/26 (2006.01)

Patent

CA 2395812

A process of forming a refrigerated dough is described. The process comprises admixing cereal flour and water with a protein that can reduce or prevent the enzymatic degradation of arabinoxylan present in the cereal flour.

L'invention concerne un procédé pour former une pâte réfrigérée. Ce procédé consiste à mélanger une farine de céréales et de l'eau avec une protéine qui peut réduire ou prévenir la dégradation enzymatique de l'arabinoxylan présent dans la farine de céréales.

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