A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
99/125
A21D 8/04 (2006.01) A21D 13/08 (2006.01)
Patent
CA 1087024
INVENTION OF Wilhelm Menge TITLE OF THE INVENTION Production of a natural leavened dough for the preparation of bread and pastries. ABSTRACT OF THE DISCLOSURE In the production of a natural leavened dough for the preparation of bread and pastries, a culture of isolated leavening dough bacteria is added to a cereal mash, the bacteria being of the kind which form lactic and acetic acid, and the leavening dough bacteria are allowed to form acid in said cereal mash until bacteriological metabolic activity is inhibited by the lactic and acetic acid produced. Preferably the formation of lactic and acetic acid is allowed to continue until, because of the formation of the acid, the bacteriological metabolic production is so inhibited that self preservation is allowed.
273989
Meng Charles Q.
Robic Robic & Associes/associates
LandOfFree
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