A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 13/00 (2006.01) A21C 11/12 (2006.01)
Patent
CA 2720711
An improved bagel dough product and method for processing the bagel dough product into a finished bagel product, including thin bagel products. Mixed bagel dough is sheeted, the bagel dough including, per 100 parts of total weight: between 45-60 parts hard wheat flour and between 25-40 parts water. The bagel dough is flattened into a sheet with a thickness between about 0.2 and 0.8 inches. The flattened bagel dough sheet is fed to a cutter-picker assembly that includes an automated cutter and an automated hole removal tool. The bagel dough sheet is cut into a plurality of substantially toroidal--shaped bagel dough pieces using the automated cutter, each toroidal-shaped bagel dough piece including a ring piece and a hole piece. The bagel hole pieces are removed using the automated hole remover tool, and the ring pieces are further processed by fermenting, water cooking, and baking the ring pieces.
Mcdonnell John Edward
Slobodow Barry W.
Orograin Bakeries Products Inc.
Smart & Biggar
LandOfFree
Production of bagels does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Production of bagels, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Production of bagels will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1738539