Production of hydrolysate seasoning

Details Production of hydrolysate seasoning Production of hydrolysate seasoning

A - Human Necessities

23

J

A23J 3/34 (2006.01) A23J 3/14 (2006.01) A23L 1/226 (2006.01) A23L 1/23 (2006.01) A23L 1/238 (2006.01) A23L 1/39 (2006.01)

Patent

CA 2326933

A process for the production of a hydrolysate seasoning which comprises hydrolysing a protein containing material with enzymes which contain proteolytic activities and fiber hydrolysing activities. The hydrolysate may be used as a liquid sauce, a paste or as a dried powder as a base for an aromatisation agent in culinary products.

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