Production of oriental-style breading crumbs

Details Production of oriental-style breading crumbs Production of oriental-style breading crumbs

A - Human Necessities

21

D

107/69

A21D 13/00 (2006.01) A23L 1/176 (2006.01)

Patent

CA 1161305

ABSTRACT OF THE DISCLOSURE Oriental-style breading crumbs, useful for application to a variety of fried food products, are formed by a novel procedure in which a leavened dough is first formed by a continuous mixing process, the dough is stretched to elongate the pores in the dough, the stretched dough is baked while maintained in an elongated condition, and the baked dough is comminuted to form the crumbs. The Oriental-style breading crumbs which are formed by this procedure may have less fragility and a more uniform size and splinter shape and impart greater crispiness to food products than crumbs produced by prior art procedures.

400746

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