Production of protein fibres

Details Production of protein fibres Production of protein fibres

A - Human Necessities

23

J

99/49

A23J 3/00 (2006.01) A23J 1/00 (2006.01) A23J 3/28 (2006.01)

Patent

CA 1103980

PRODUCTION OF PROTEIN FIBRES ABSTRACT OF THE DISCLOSURE Elastic and rubbery protein fibres are formed by injection of a protein micellar mass through a screen or die into hot water or other fluid medium having a pH of about 5.5 to about 7.5 and a temperature above about 90°C. The protein fibres have characteristics rendering them useful in various food analogs as a meat or seafood substitute. No extremes of acid or alkali are used in the formation of these fibres.

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