Production of sponge cake

Details Production of sponge cake Production of sponge cake

A - Human Necessities

21

D

99/130

A21D 13/08 (2006.01) A21D 6/00 (2006.01)

Patent

CA 1136921

13 ABSTRACT OF THE DISCLOSURE Sponge cake is formed by the utilization of a continuous process involving an initial batter formation and subsequent microwave baking. Cake-forming components and carbon dioxide are continuously mixed to form a gas- infused batter, Microwave energy expands and cooks the batter to form the sponge cake. Additional drying may be effected to any desired moisture level.

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