Protein component for dietetic food

A - Human Necessities – 23 – J

Patent

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A23J 3/10 (2006.01) A23J 3/34 (2006.01) A23L 1/305 (2006.01)

Patent

CA 2339757

The present invention relates to a protein component that contains proteins usually used in the food production, wherein at least 20 wt. % of these proteins have at least one phosphate residue covalently linked to the protein. An amount of between 50 and 100 wt. % of the proteins having at least one covalently linked phosphate residue has been submitted to a dephosphorylation reaction during which between 20 and 100 wt. % of the covalently linked phosphate residue have been removed. This invention also relates to the use of this protein component for treating adult and young patients as well as infants or children of tender age affected by disorders of the gastric- intestinal motility, or even patients susceptible to be affected by reflux.

L'invention concerne un constituant protéique à base de protéines employées habituellement pour la production d'aliments, au moins 20 % en poids de ces protéines présentant au moins un radical phosphate lié par covalence à la protéine. 50 à 100 % en poids des protéines qui présentent au moins un radical phosphate lié par covalence ont été soumis à une réaction de déphosphorylation, au cours de laquelle 20 à 100 % en poids des radicaux phosphate liés par covalence ont été éliminés. L'invention concerne l'utilisation de ce constituant protéique pour soigner des adultes et de jeunes patients ainsi que des nourrissons et des enfants en bas âge présentant des troubles de la motilité gastro-intestinale et des patients susceptibles de souffrir de reflux.

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