Protein compositions having reduced hygroscopic properties...

Details Protein compositions having reduced hygroscopic properties... Protein compositions having reduced hygroscopic properties...

A - Human Necessities

23

J

A23J 3/08 (2006.01) A21D 2/02 (2006.01) A21D 2/16 (2006.01) A21D 13/08 (2006.01) A23C 15/16 (2006.01) A23G 1/00 (2006.01) A23G 3/00 (2006.01) A23J 3/00 (2006.01) A23J 3/10 (2006.01) A23J 3/14 (2006.01) A23J 3/16 (2006.01) A23J 3/18 (2006.01) A23L 1/16 (2006.01) A23L 1/38 (2006.01) A23L 1/39 (2006.01)

Patent

CA 2110043

2110043 9221252 PCTABS00017 This invention pertains to protein compositions having reduced-hygroscopic properties which comprise a homogeneous premixture of (a) a hygroscopic protein and (b) an effective amount of a protein complexing agent to reduce the hygroscopic properties of the protein. The reduced-hygroscopic protein compositions may be used directly or may be incorporated in effective amounts into edible carriers to provide a wide variety of edible compositions. This invention also pertains to methods for preparing these improved protein compositions and the edible compositions in which they may be employed.

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