Protein-containing food material

A - Human Necessities – 23 – J

Patent

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A23J 1/18 (2006.01) A01G 1/04 (2006.01) A23J 1/00 (2006.01) A23J 3/20 (2006.01) A23J 3/22 (2006.01) C12N 1/14 (2006.01)

Patent

CA 1109322

Abstract "Protein-Containing Food Material" A process for the preparation of a textured protein- containing material in which an amylolytic fungus is grown on a moist starch based substrate which includes a nitrogen source assimilable by the fungus the substrate being provided in the form of small, partially gelatinised particles. During growth, the fungus degrades and utilises a large proportion of the starch, resulting in a dense matrix of closely interwoven mycelia, randomly dispersed with substances containing the residual starch or starch degradation products. On the denaturation of the fungal mycelium, the product assumes a tough but resilient texture and when diced or minced has a similar appearance to meat.

315925

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