Protein fibres

Details Protein fibres Protein fibres

A - Human Necessities

23

J

99/51

A23J 1/20 (2006.01) A23C 9/18 (2006.01) A23J 3/26 (2006.01) A23L 1/315 (2006.01)

Patent

CA 1099140

Q 561 (R) Abstract of the Disclosure A process for producing edible protein fibres by dry-spinning an aqueous mixture based on milk solids in which the ratio of calcium ions to the casein present is reduced to a value below 0.85 mM Ca2+/g. casein. The fibres obtained according to this process can be used as a fibrous component in reformed meat formulations or as an ingredient for protein-enriched snacks.

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