Protein isolate having an increased level of isoflavone...

Details Protein isolate having an increased level of isoflavone... Protein isolate having an increased level of isoflavone...

A - Human Necessities

23

J

A23J 1/14 (2006.01) A23J 3/14 (2006.01) A23J 3/16 (2006.01)

Patent

CA 2133382

The present invention relates to the production of an isoflavone enriched vegetable protein isolate in which the weight ratio of material to extractant is controlled and washing of the acid precipitated protein curd is avoided or minimized to provide an increased level of isoflavones in the protein isolate.

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