Protein preparation produced from rape seeds

A - Human Necessities – 23 – J

Patent

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A23J 1/14 (2006.01) A23K 1/14 (2006.01) A23K 1/16 (2006.01) A23K 1/18 (2006.01) A23L 1/305 (2006.01) A61K 8/64 (2006.01)

Patent

CA 2753440

The protein preparation produced from rape seeds has a protein content of less than 90 % based on the dry mass, has a brightness L*, determined according to CIE-L*a*b* color scale, of at least 70 and also has at least water--binding, oil-binding and emulsifying functionality. The method for producing a protein preparation includes dehulling the rape seeds and a mechanical deoiling process, wherein only part of the oil is separated and/or wherein the process is carried out at a temperature, averaged over the duration of the pressing process, of less than 80 °C, and/or an extraction process wherein the amount of non--protein material is reduced in the protein flour and then the grain size is prepared in order to obtain a pourable material having a predetermined particle size distribution.

L'invention concerne une préparation protéique à base de graines de colza, dont la teneur en protéines est inférieure à 90 % rapportée à la masse sèche, qui présente une clarté L* d'au moins 70, déterminée selon la norme de mesure de couleur CIE-L*a*b*, et qui comporte au moins une fonctionnalité liant l'eau, liant l'huile et émulsifiante. Le procédé d'élaboration d'une préparation protéique selon l'invention consiste à décortiquer les graines de colza et à les soumettre à un déshuilage mécanique, qui vise à séparer seulement une partie de l'huile et/ou qui s'effectue sous une température de moins de 80° C pendant la durée du processus de pressage, et/ou à soumettre ces graines à une extraction, qui vise à appauvrir la farine de protéines en matières non protéiques, cette opération étant suivie d'un calibrage de la taille de grain donnant une matière en vrac qui correspond à une certaine répartition granulométrique.

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