Protein-rich, low-calorie food preparation for pizza-type...

A - Human Necessities – 21 – D

Patent

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Details

A21D 13/00 (2006.01) A21D 2/26 (2006.01) A21D 2/36 (2006.01) A21D 13/06 (2006.01) A23L 1/29 (2006.01)

Patent

CA 2418964

The invention relates to a protein-rich, low-calorie food preparation in the form of round, oval, rectangular or square garnished dough for the production of products that imitate or resemble traditional pizza-type products. The inventive preparation is characterised in that it contains in percentages expressed in weight of the commercial product: - a total protein content (measured in Nx6.25) of between 8.5 and 28 %, preferably between 10 and 20 % and, better still, between 10 and 18 %; - a carbohydrate content of between 11 and 29 %, preferably between 11 and 20 % and, better still, between 12 and 18 %; - a lipid content of between 1 and 10 %, preferably between 1.5 and 7 % and, better still, between 2 and 6 %; - a water content of between 10 and 40 %; and a caloric value of between 90 and 200 Kcal per 100 g and preferably between 130 and 180 Kcal per 100 g.

L 'invention conceme une preparation alimentaire riche en proteines et hypocalorique sous forme de pâte garnie, de forme ronde, ovale, rectangulaire ou carrée, pour la fabrication de produits contretypant ou évoquant les produits traditionnels de type pizza, caractérisée par le fait qu'elle présente, les pourcentages étant exprimés en poids sur le produit commercial : une teneur totale en proteines (mesuree en Nx6.25) comprise entre 8.5 et 28 %, de préférence entre 10 et 20 %, et plus préférentiellement encore entre 10 et 18 %, une teneur en glucides comprise entre 11 et 29 %, de préférence entre 11 et 20 %, et plus préférentieIlement encore entre 12 et 18 %, une teneur en lipides comprise entre 1 et 10 %, de préférence entre 1.5 et 7 %, et plus préférentieIlement encore entre 2 et 6 %, une teneur en eau de lOa 40 %, et une valeur calorique comprise entre 90 et 200 Kcal par lOO g, de préférence entre 130 et 180 Kcal par 100 g.

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