Protein system and food products including same

Details Protein system and food products including same Protein system and food products including same

A - Human Necessities

23

J

A23J 3/30 (2006.01) A23C 9/12 (2006.01) A23C 21/02 (2006.01) A23G 1/44 (2006.01) A23G 3/44 (2006.01) A23J 1/14 (2006.01) A23J 1/20 (2006.01) A23J 3/04 (2006.01) A23J 3/14 (2006.01) A23L 1/00 (2006.01) A23L 1/20 (2006.01) A23L 3/3472 (2006.01) A23L 3/3526 (2006.01)

Patent

CA 2582711

A protein system for food products containing a moisture source is provided comprising a combination of intact proteins, casein, and partially hydrolyzed dairy protein and partially hydrolyzed legume protein in a total amount effective to reduce mixing time and/or shear requirements, and reduce firmness development during processing and storage of the food products to increase shelf life. The reduced firmness is achieved without embittering the food product by using a protein blend delivering a unique balance of partially hydrolyzed and intact proteins, and casein. Methods of making the food products with the protein blends are also covered.

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