Protein texturization by centrifugal spinning

Details Protein texturization by centrifugal spinning Protein texturization by centrifugal spinning

A - Human Necessities

23

J

18/552, 99/49.1,

A23J 3/00 (2006.01)

Patent

CA 1098366

ABSTRACT OF THE DISCLOSURE A bland texturized monofilament protein product having a texture and mouth feel simulating animal meat is prepared by forming an aqueous slurry of a protein material, injecting high pressure steam into the slurry to propel it through a confined treatment zone, centrifugally spinning the protein material into monofilaments, and recovering the textured monofila- ments in a collection zone. Apparatus for performing this process comprises means for injecting steam into a protein slurry, means defining a confined treatment zone wherein the injected steam and protein are contacted, and means for centrifugally spinning the steam-treated protein material into monofilaments.

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